Ingredients
-
1/2 cup
Mustard seed brown whole -
1 tablespoon
Mustard seed yellow ground org -
2
Cloves whole organic -
1/4 teaspoon
Turmeric root ground organic -
1 tablespoon
Salt,Sel Gris,fine -
1 teaspoon
Garlic powder -
2 teaspoons
Herbes de Provence blend -
6 fluid ounces Water
-
1 tablespoon raw apple cider vinegar
-
1-pint canning jar with wide mouth and tight-fitting lid
Directions
1. Add mustard seed, cloves and water to canning jar and close lid. Let sit 24 hours.
2. Move mustard mixture from canning jar to blender or mortar and pestle. Blend until mixture has thickened and many of the mustard grains are broken up. Add remaining spices and blend.
3. Move mixture to canning jar, careful to minimize any trapped pockets of air.
4. Close lid firmly and leave at room temperature for 3 days.
5. Open lid, stir in vinegar, taste, and add other seasoning as desired.
6. Your mustard is ready. You may refrigerate it or not, as per your preference.
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Frontier Co-op Frontier Co-op Grey Sea Salt, Fine Grind 1 lb. SKU: 4409 -
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Frontier Co-op Frontier Co-op Yellow Mustard Seed, Ground, Organic 1 lb SKU: 294 -
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Frontier Co-op Frontier Co-op Hand Select Cloves, Whole, Organic 1 lb. SKU: 293 -
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Frontier Co-op Frontier Co-op Herbes de Provence 1 lb. SKU: 275 -
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Frontier Co-op Frontier Co-op Turmeric Root, Ground, Organic 1 lb. SKU: 2604 -
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Frontier Co-op Frontier Co-op Brown Mustard Seed, Whole 1 lb SKU: 162 -
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Frontier Co-op Frontier Co-op Garlic Powder 1 lb SKU: 149
