Spiced Mustard

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  • Total Time: 20 mins
  • Hands-on Time: 20 mins
  • Makes: 1 servings

Mustard is one of the oldest and widely used condiments. The ancient Romans are said to have had quite a liking for it!


  • 1/2 cup Frontier Co-op® Whole Brown Mustard Seed

  • 1 tablespoon Frontier Co-op® Ground Yellow Mustard Seed

  • 2 Frontier Co-op® Whole Cloves

  • 6 fluid ounces water

  • 1/4 teaspoon Frontier Co-op® Ground Turmeric

  • 1 tablespoon Frontier Co-op® Grey Sea Salt

  • 1 teaspoon Frontier Co-op® Garlic Powder

  • 2 teaspoons Frontier Co-op® Herbes de Provence

  • 1-pint canning jar with wide mouth and tight-fitting lid

  • 1 tablespoon raw apple cider vinegar


    1. Add mustard seed, cloves and water to canning jar and close lid. Let sit for 24 hours.

    2. Move mustard mixture from canning jar to blender or mortar and pestle. Blend until mixture has thickened and many of the mustard grains are broken up. Add remaining spices and blend.

    3. Move mixture to canning jar, careful to minimize any trapped pockets of air.

    4. Close lid firmly and leave at room temperature for 3 days.

    5. Open lid, stir in vinegar, taste, and add other seasoning as desired.

    6. Your mustard is ready. You may refrigerate it or not, as per your preference.

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