Grilled Dilled Salmon

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  • Total Time: 0 hrs 25 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 4 servings

Dill and salmon go together like peanut butter and jelly. The aromatic, sweet-citrusy taste of dill adds a unique nuance to buttery, flaky salmon, giving each bite well-rounded flavor.



    1. Prepare grill.

    2. In a small bowl, combine all ingredients except salmon and set aside. Using heavy-duty foil, make a tray with 1-inch sides and arrange salmon on it.

    3. Spread butter mixture over fillets. Place salmon (with tray) on grill over hot coals. Cover lightly with foil and cook about 15 minutes, until fish flakes when tested with a fork.

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