Ingredients
-
2 tablespoons unsalted butter, melted
-
1 tablespoon lemon juice
-
1/2 teaspoon Frontier Co-op Dill Weed
-
1/4 teaspoon Frontier Co-op Onion Powder
-
1/8 teaspoon Frontier Co-op Black Pepper
-
1 pound salmon fillets
-
Heavy-duty aluminum foil
Directions
1. Prepare grill.
2. In a small bowl, combine all ingredients except salmon and set aside. Using heavy-duty foil, make a tray with 1-inch sides and arrange salmon on it.
3. Spread butter mixture over fillets. Place salmon (with tray) on grill over hot coals. Cover lightly with foil and cook about 15 minutes, until fish flakes when tested with a fork.
