Grilled Dilled Salmon

Write a Review
  • Total Time: 25 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Dill and salmon go together like peanut butter and jelly. The aromatic, sweet-citrusy taste of dill adds a unique nuance to buttery, flaky salmon, giving each bite well-rounded flavor.


  • 2 tablespoons unsalted butter, melted

  • 1 tablespoon lemon juice

  • 1/2 teaspoon Frontier Co-op Dill Weed

  • 1/4 teaspoon Frontier Co-op Onion Powder

  • 1/8 teaspoon Frontier Co-op Black Pepper

  • 1 pound salmon fillets

  • Heavy-duty aluminum foil


    1. Prepare grill.

    2. In a small bowl, combine all ingredients except salmon and set aside. Using heavy-duty foil, make a tray with 1-inch sides and arrange salmon on it.

    3. Spread butter mixture over fillets. Place salmon (with tray) on grill over hot coals. Cover lightly with foil and cook about 15 minutes, until fish flakes when tested with a fork.

Become a lifetime co-op member for just $10