Grilled Fish Tacos with Cilantro Lime Dressing

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  • Total Time: 30 mins
  • Hands-on Time: 20 mins
  • Makes: 4 servings

Light and fresh grilled fish tacos made with white fish grilled in an easy spiced mixture then topped with a chipotle-lime cabbage slaw.

Ingredients

  • 2 cups shredded cabbage

  • 1/4 cup fresh cilantro, plus more for serving

  • 2 tablespoons olive oil

  • 1 tablespoon lime juice

  • 1 teaspoon Frontier Co-op Chili Powder

  • pinch Frontier Co-op Sea Salt

  • 1 pound white fish

  • 1/2 teaspoon Frontier Co-op Garlic Powder

  • 1/2 teaspoon Frontier Co-op Smoked Paprika

  • 1/2 teaspoon Frontier Co-op Ground Cumin

  • 1/2 teaspoon Frontier Ground Coriander

  • 8 corn tortillas

  • Cotija Cheese

Directions

    1. Place the shredded cabbage in a bowl with 1/4 cup cilantro. Whisk together 1 tablespoon olive oil, lime juice, chili powder and pinch of salt. Pour over the cabbage and toss until well coated. Let sit while grilling the fish.

    2. Preheat the grill or grill pan. Toss the cod with 1 tablespoon olive oil, garlic powder, smoked paprika, cumin, coriander and 1/4 teaspoon salt. Grill cod for 3 to 4 minutes per side, until the cod is browned and flaky. Lightly chop the cod into pieces.

    3. Warm the tortillas and assemble the tacos with a few spoonfuls of fish and cabbage. Sprinkle cilantro and cheese on top before serving.

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