Chamomile Gin Fizz
Total Time: 00h 30m
Hands-on Time: 00h 10m
Makes: 1 serving
This creamy, fizzy and frothy confection strikes an unusual balance between richly decadent and lightly refreshing. The sunny flavors of chamomile, lemon and honey make this a fine summer cocktail, but it’s just as delicious any time of the year.
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Ingredients
- For the Syrup:
- 1 cup honey
- 1 cup water
- 1 cup Frontier Co-op Chamomile Flowers
- For the Cocktail:
- 2 parts gin
- 1 part Chamomile Honey Syrup
- 1/2 part lemon juice
- 1/2 part skim milk
- 1 egg white (per drink)
Directions
- In a saucepan, combine honey, water and chamomile, stir and bring to a boil. Reduce heat to low and simmer for 5 minutes.
- Remove from heat and let steep until cool. Strain into a jar or container.
- In a shaker filled with ice, combine gin, chamomile honey syrup, lemon juice, milk and egg white. Shake vigorously for 2 minutes. Strain into a champagne flute or cocktail glass.
- Store unused portion in refrigerator for up to 2 weeks.
