Chamomile Gin Fizz

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  • Total Time: 30 mins
  • Hands-on Time: 10 mins
  • Makes: 1 cocktail

This creamy, fizzy and frothy confection strikes an unusual balance between richly decadent and lightly refreshing. The sunny flavors of chamomile, lemon and honey make this a fine summer cocktail, but it’s just as delicious any time of the year.

Ingredients

  • FOR THE SYRUP:

    1 cup honey

  • 1 cup water

  • 1 cup Frontier Co-op Chamomile Flowers

  • FOR THE COCKTAIL:

    2 parts gin

  • 1 part Chamomile Honey Syrup

  • 1/2 part lemon juice

  • 1/2 part skim milk

  • 1 egg white (per drink)

Directions

    1. In a saucepan, combine honey, water and chamomile, stir and bring to a boil. Reduce heat to low and simmer for 5 minutes.
    2. Remove from heat and let steep until cool. Strain into a jar or container. Store unused portion in refrigerator for up to 2 weeks.
    3. In a shaker filled with ice, combine gin, chamomile honey syrup, lemon juice, milk and egg white. Shake vigorously for 2 minutes. Strain into a champagne flute or cocktail glass.

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