Ingredients
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1 cup boiling water
3 tablespoons Frontier Co-op® Hibiscus Flowers
1 tablespoon Frontier Co-op® Seedless Rosehips
Ice
1 part gin
1/2 part simple syrup
3 parts champagne
1 drop orange blossom water
Directions
FOR HIBISCUS & ROSEHIP TEA:
1. In measuring cup, pour boiling water over hibiscus flowers and rosehips; steep for 5 minutes, strain into jar and chill before using. (Store unused portion in the refrigerator for up to 2 weeks.)
FOR THE COCKTAIL:
1. In a shaker with ice, combine gin, simple syrup and hibiscus & rosehip tea. Shake vigorously for 30 seconds, then pour into champagne flutes to about 1/3 full.
3. Top off flutes with champagne, add a drop of orange blossom water and stir. Garnish each drink with one hibiscus petal.
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Frontier Co-op Frontier Co-op Hibiscus Flowers, Cut & Sifted, Organic, Fair Trade Certified™ 1 lb. SKU: 2946 -
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Frontier Co-op Frontier Co-op Seedless Rosehips, Cut & Sifted, Organic 1 lb. SKU: 999 -
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Frontier Co-op Frontier Co-op Hibiscus Petals, Whole, Organic 1 lb. SKU: 4430 -
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Frontier Co-op Frontier Co-op Seedless Rosehips, Cut & Sifted, Organic 8.29 oz. SKU: 31111
