Hibiscus and Rosehip Cocktail

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  • Total Time: 20 mins
  • Hands-on Time: 15 mins
  • Makes: 2 servings

This gin and champagne cocktail is elevated with tart, lemon-like and fruity flavors from hibiscus flowers and rosehips.

Ingredients

  • 1 cup boiling water

    3 tablespoons Frontier Co-op Hibiscus Flowers

    1 tablespoon Frontier Co-op Rosehips 

    Ice

    1 part gin

    1/2 part simple syrup

    3 parts champagne

    1 drop orange blossom water

    2 Frontier Co-op Hibiscus Petals

Directions

    FOR HIBISCUS & ROSEHIP TEA: 

    1. In measuring cup, pour boiling water over hibiscus flowers and rosehips; steep for 5 minutes, strain into jar and chill before using. (Store unused portion in the refrigerator for up to 2 weeks.)

     

    FOR THE COCKTAIL: 

    1. In a shaker with ice, combine gin, simple syrup and hibiscus & rosehip tea. Shake vigorously for 30 seconds, then pour into champagne flutes to about 1/3 full.

    3. Top off flutes with champagne, add a drop of orange blossom water and stir. Garnish each drink with one hibiscus petal.

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