Hibiscus and Rosehip Cocktail

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  • Total Time: 0 hrs 0 mins
  • Hands-on Time: 0 hrs 0 mins
  • Makes: 2 servings

This gin and champagne cocktail is elevated with tart, lemon-like and fruity flavors from hibiscus flowers and rosehips.

Ingredients

Directions

    1. To make the hibiscus and rosehip tea In measuring cup, pour boiling water over hibiscus and rosehips, steep for 5 minutes, strain into jar and chill before using. (Store unused portion in the refrigerator for up to 2 weeks.)

    2. In a shaker with ice, combine gin, simple syrup and hibiscus and rosehip tea. Shake vigorously for 30 seconds, then pour into a champagne flute.

    3. Top of flute with champagne, add a drop of orange blossom water and stir. Garnish with hibiscus petal.

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