Ingredients
- 1 1/2 teaspoons Turmeric root ground organic
- 3/4 teaspoon Ginger root ground organic
- 1/2 teaspoon Cinnamon A Grade Ground Org
- Pinch Nutmeg ground organic
- 1/8 teaspoon Fine Sea Salt 7oz
- 2 cups unsweetened almond milk
- 1 tablespoon honey
Directions
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1. In a small saucepan, combine all ingredients and whisk until well combined. Bring to a simmer and let cook for 2 to 3 minutes, then remove from heat.
2. Sprinkle with turmeric and serve hot or refrigerate and serve cold.
Try as a creamer in coffee or tea.
