Turmeric Almond Milk with Ginger
Total Time: 00h 15m
Hands-on Time: 00h 10m
Makes: 2 servings
Tap into the goodness of turmeric with this spiced up almond milk recipe made with ginger, cinnamon, nutmeg, sea salt and honey.
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Ingredients
- 2 cups unsweetened almond milk
- 1 1/2 teaspoons Frontier Co-op® Turmeric
- 3/4 teaspoon Frontier Co-op® Ground Ginger
- 1/2 teaspoon Frontier Co-op® Cinnamon
- 1 pinch Frontier Co-op® Nutmeg
- 1/8 teaspoon Frontier Co-op® Sea Salt
- 1 tablespoon honey
Directions
- In a small saucepan, combine all ingredients and whisk until well combined. Bring to a simmer and let cook for 2 to 3 minutes, then remove from heat.
- Sprinkle with turmeric and serve hot or refrigerate and serve cold.
- This recipe would also be good as a creamer in coffee or tea.
