Turmeric Almond Milk with Ginger

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  • Total Time: 15 mins
  • Hands-on Time: 10 mins
  • Makes: 2 servings

Tap into the goodness of turmeric with this spiced up almond milk recipe made with ginger, cinnamon, nutmeg, sea salt and honey.


  • 2 cups unsweetened almond milk

  • 1 1/2 teaspoons Frontier Co-op Turmeric

  • 3/4 teaspoon Frontier Co-op Ground Ginger

  • 1/2 teaspoon Frontier Co-op Cinnamon

  • 1 pinch nutmeg

  • 1/8 teaspoon sea salt

  • 1 tablespoon honey


    1. In a small saucepan, combine all ingredients and whisk until well combined. Bring to a simmer and let cook for 2 to 3 minutes, then remove from heat.

    2. Sprinkle with turmeric and serve hot or refrigerate and serve cold.



    Try as a creamer in coffee or tea.

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