Green Pepper Brine
-
Total Time: 0 hrs 0 mins
-
Hands-on Time: 0 hrs 0 mins
-
Makes: servings
Ingredients
-
2 cups water
-
5 teaspoons Frontier Co-op Sea Salt
-
1/2 teaspoon Frontier Co-op Turmeric Root, cut and sifted
-
5 cloves garlic
-
1/2 cup fresh squeezed lemon juice (about four lemons)
Directions
1. In a medium saucepan, boil 2 cups of water and 4 tsp. sea salt. Remove from heat and add 1 cup of dried green peppercorns. Cover and soak peppercorns for 30 minutes.
2. Drain liquid and reserve 1/2 cup of water. Place 1 tsp. sea salt, 1/2 tsp turmeric, 5 cloves garlic, 2 bay leaves, and drained peppercorns in a 16 oz. glass jar. Pour 1/2 cup soaking liquid and 1/2 cup lemon juice into the jar and fill almost to the top.
3. Allow to cool for 30 minutes then refrigerate overnight. Store in the fridge for up to 2 months.
-
![]()
Frontier Co-op Frontier Co-op Turmeric Root, Cut & Sifted (Tea Bag Cut), Organic 1 lb. SKU: 2605 -
![]()
Frontier Co-op Frontier Co-op Green Peppercorns, Organic 1 lb SKU: 2896 -
![]()
Frontier Co-op Frontier Co-op Sea Salt, Table Grind 4.23 oz. SKU: 19550 -
![]()
Frontier Co-op Frontier Co-op Bay Leaf, Organic 0.15 oz. SKU: 18474
