Green Pepper Brine
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Total Time: 0 hrs 0 mins
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Hands-on Time: 0 hrs 0 mins
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Makes: servings
Ingredients
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1 cup
Peppercorns green whole org -
5 teaspoons
Fine Sea Salt -
1/2 teaspoon
Turmeric Cut & Sifted Organic -
2
Bay leaf whole organic -
2 cups water
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1/2 cup fresh squeezed lemon juice (about four lemons)
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5 cloves garlic
Directions
1. In a medium saucepan, boil 2 cups of water and 4 tsp. sea salt. Remove from heat and add 1 cup of dried green peppercorns. Cover and soak peppercorns for 30 minutes.
2. Drain liquid and reserve 1/2 cup of water. Place 1 tsp. sea salt, 1/2 tsp turmeric, 5 cloves garlic, 2 bay leaves, and drained peppercorns in a 16 oz. glass jar. Pour 1/2 cup soaking liquid and 1/2 cup lemon juice into the jar and fill almost to the top.
3. Allow to cool for 30 minutes then refrigerate overnight. Store in the fridge for up to 2 months.
