Brined Green Peppercorns
Total Time: 09h 10m
Hands-on Time: 00h 10m
Makes: 1 serving
Green peppercorns are a staple of Thai and Vietnamese cuisine. They can be used whole or chopped, much like capers, to add a new dimension of flavor to salmon, fried rice, eggs, salads, soups, charcuterie plates and more.
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Ingredients
- 2 cups water
- 5 teaspoons Frontier Co-op® Sea Salt, divided
- 1 cup Frontier Co-op® Green Peppercorns
- 1/2 teaspoon Frontier Co-op® Cut and Sifted Turmeric Root
- 5 cloves garlic
- 2 Frontier Co-op® Bay Leaves
- 1/2 cup fresh-squeezed lemon juice (about four lemons)
Directions
- In a medium saucepan, boil water and 4 teaspoons of sea salt. Remove from heat and add dried green peppercorns. Cover and soak peppercorns for 30 minutes.
- Drain liquid and reserve 1/2 cup of water. In a 16-ounce glass jar, place remaining 1 teaspoon sea salt, turmeric, garlic, bay leaves and drained peppercorns. Pour 1/2 cup reserved soaking liquid and the lemon juice into jar and fill almost to the top.
- Allow to cool for 30 minutes, then refrigerate overnight. Store in refrigerator for up to 2 months.
From this recipe
Frontier Co-op Frontier Co-op Turmeric Root, Cut & Sifted (Tea Bag Cut), Organic 1 lb.
SKU:2605
$20.50
Out of stock
