Hibiscus Margarita

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  • Total Time: 45 mins
  • Hands-on Time: 10 mins
  • Makes: 1 margarita; 8 ounces hibiscus tea

A hibiscus flower infusion creates a daring new take on the classic margarita, adding a gorgeous garnet red color and bright flavor that’s floral, lemony and tart.



    1. In a measuring cup, pour boiling water over hibiscus flowers, and steep for 5 minutes. Strain into jar and chill before using. (Store unused portion in refrigerator for up to 2 weeks.)

    2. In a shaker with ice, combine tequila, triple sec or Cointreau, lime juice and hibiscus tea. Shake vigorously for 30 seconds. Strain into a margarita or Old Fashioned glass. Serve on the rocks with a lime wheel and hibiscus flower for garnish.

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