Tortellini Caprese Salad Skewers with Herb Vinaigrette

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  • Total Time: 15 mins
  • Hands-on Time: 10 mins
  • Makes: 12 skewers

A quick and easy appetizer that is made possible by using store-bought cheese tortellini and a homemade herb vinaigrette.


  • 2 tablespoons olive oil

  • 1 tablespoon champagne vinegar

  • 1/4 teaspoon Frontier Co-op Rosemary Leaf

  • 1/4 teaspoon Frontier Co-op Thyme Leaf

  • 1/4 teaspoon Frontier Co-op Garlic Powder

  • 1/4 teaspoon Frontier Co-op Fine Grind Black Pepper

  • 1 pinch Frontier Co-op Sea Salt

  • 1 dozen fresh cheese tortellini

  • 1 dozen cherry or grape tomatoes

  • 1 dozen small mozzarella balls


    1. Whisk olive oil, vinegar, rosemary, thyme, garlic powder, black pepper and salt together and set aside.

    2. Cook tortellini according to the package. Drain and let cool slightly. Meanwhile, cut the grape tomatoes in half.

    3. Add tortellini to the skewer followed by two halves of the grape tomatoes and one mozzarella ball. Repeat with remaining ingredients and skewers.

    4. Place the skewers on a platter and drizzle dressing on top. Serve immediately.

    Look for fresh tortellini in the cooler section of your local co-op store.

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