Matcha Green Tea Ice Cream with Ginger
Total Time: 08h 15m
Hands-on Time: 00h 10m
Makes: 2 servings
Get your “zenergy" on with this no-churn, easy, dairy-free green tea ice cream. It is super creamy with a slight zing from the spicy ginger. This unique and enlivening dessert is sure to satisfy your sweet tooth.
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Ingredients
- 1 tablespoon Frontier Co-op® Organic Matcha Powder
- 1 tablespoon Frontier Co-op® Vanilla Extract
- 1 1/2 teaspoons Frontier Co-op® Ground Ginger Root
- 1 can full-fat, unsweetened coconut milk
- 1/2 cup brown rice syrup
Directions
- In a blender, add all ingredients and mix together until thoroughly combined.
- Line a freezer-safe pan with parchment paper or wax paper. A 9-x-5-inch loaf pan works well.
- Pour ice cream mixture into pan and cover with aluminum foil.
- Place in the freezer overnight to allow to fully freeze.
- Allow to sit on the counter for 15 minutes to soften before serving.
