Maple Cranberry Almond Scones
Total Time: 00h 30m
Hands-on Time: 00h 10m
Makes: 11 servings
Scones can be served for breakfast or eaten as snacks or desserts. They can be filled with fruits, cheeses or other savories, making them a deliciously filling dish. In this recipe, maple syrup, sliced almonds and tart cranberries take the stage, giving each crumbly bite a sweet well-rounded flavor.
Share with your friends
Ingredients
- 2 cups flour (best if half whole wheat/whole grain)
- 1 teaspoon Frontier Co-op® Baking Powder
- 1 teaspoon Frontier Co-op® Sea Salt
- 1/3 cup oil
- 1/3 cup Frontier Co-op® Maple Syrup Granules
- 1/4 cup cold water
- 1 1/2 teaspoons Frontier Co-op® Pure Vanilla Extract
- 1 1/2 teaspoons Frontier Co-op® Almond Extract
- 1/2 cup dried cranberries
- 1/4 cup sliced toasted almonds
Directions
- Preheat oven to 375 degrees.
- Mix flour, baking powder and salt in medium bowl. Make a well in the middle and add oil, maple syrup granules, water, vanilla and almond extracts. Stir until just blended (about 30 seconds). Gently fold in cranberries and almonds.
- Drop large spoonfuls onto cookie sheet coated with oil (shape with hands). Bake for about 10 minutes. Remove from oven and brush with additional maple syrup granules. Return to oven for another 3 to 5 minutes, until lightly browned on top.
- Enjoy warm!
From this recipe
Frontier Co-op Frontier Co-op Pure Vanilla Extract 4 fl. oz.
SKU:23188
Special Price $17.51 Regular Price $22.49
