Chipotle Sweet Potato Chili

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  • Total Time: 1 hrs 0 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: servings

Take vegetarian chili to the next level with this chipotle sweet potato chili recipe with black beans and chewy bulgar for stick-to-your-ribs satisfaction



    1. In a stockpot over medium heat, heat olive oil. Add minced onion and poblano pepper. Cook 6 to 8 minutes, until onions are tender. Stir in garlic and cook for 1 minute more.

    2. Add sweet potatoes, black beans, tomatoes, bulgar, water, vegetable broth, cilantro and lime juice. Stir until well combined.

    3. Add spices. Stir and bring to a boil, then reduce to a summer and cook 25 to 30 minutes, until flavors have developed and bulgar is tender. Taste and add additional spices if desired.

    4. Garnish with lime juice and cilantro. Serve hot.

    For a milder chili, trade the poblano for green pepper and reduce the chipotle powder to 1 teaspoon. If a less thick chili is desired, add additional water.


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