Ingredients
-
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon Frontier Co-op Lemon Pepper Seasoning + more for topping
1 teaspoon Frontier Co-op Organic Rosemary
1 teaspoon Frontier Co-op Organic Parsley
1 teaspoon Frontier Co-op Organic Whole Thyme Leaf
1/3 cup Frontier Co-op No-Chicken Broth Powder
6 cups water
1 cup Frontier Co-op Vegetable Soup Blend
3/4 cup long-grain brown rice
Fresh parsley, for garnish
-
Directions
1. Preheat grill or grill pan to medium-low heat, about 325 degrees.
2. Rub chicken with olive oil, lemon pepper and herbs. Place chicken on grill or grill plan and cook for about 5 to 6 minutes per side, until done.
3. Remove and let cool enough to handle. Shred or cut chicken into small pieces.
4. In a pot over medium-high heat, combine broth powder, water, soup vegetables, rice and chicken. Bring to a boil, reduce to a simmer an cook 40 to 45 minutes, until rice is tender. Taste and add additional spices if desired.
5. Garnish with lemon pepper and parsley. Serve hot.
RECIPE TIPS:
For best flavor, use a real wood charcoal grill and avoid instant-light briquettes.
To save time the day of serving, grill chicken up to a day ahead of time.
