Green Tomatillo Chili
-
Total Time: 1 hrs 0 mins
-
Hands-on Time: 0 hrs 15 mins
-
Makes: 6-8 servings
Ingredients
-
1 teaspoon
Frontier Co-op Cumin Seed, Ground, Organic 1.76 oz. -
1 teaspoon
Coriander seed ground organic -
1 teaspoon
Frontier Organic Chili Powder 1.94 oz.
Frontier Co-op Chili Powder, Organic 1.94 oz. -
2 teaspoons
Veg Broth pwd low sodium org -
-
1 teaspoon olive oil
-
1 poblano pepper, roasted, seeded and chopped
-
1 large white onion, diced
-
1 green banana pepper, seeded and diced
-
1 jalapeño pepper, seeded and diced
-
1 green bell pepper, diced
-
2 cloves garlic, diced
-
4 tomatillos, diced
-
8 large, fresh green tomatoes, peeled, cored and diced (approximately 6 cups)
-
215-ounce cans garbanzo beans, drained and rinsed
-
112-ounce bottle dark Mexican lager
-
water cups 1
-
Cilantro, sour cream and chips, for garnish (optional)
Directions
1. In a large saucepan over medium-high heat, heat olive oil. Sauté onions and peppers for about 5 minutes, until vegetables are translucent.
2. Add garlic, cumin, coriander and chili powder. Sauté for 2 minutes more, until spices are fragrant.
3. Add tomatillos, green tomatoes, 1 can garbanzo beans, beer, broth powder and water. Reduce heat to medium-low and cook, stirring frequently, for about 20 to 30 minutes, until stew is thick.
4. Into a blender, pour stew and puree. Return to saucepan.
5. Add remaining can of garbanzo beans and cook over low heat for an additional 5 minutes, until beans are warm.
6. Garnish with cilantro, sour cream and chips, if desired.
For best flavor, toast whole cumin and coriander seeds, then grind with a mortar and pestle.
-
![]()
Frontier Co-op Frontier Co-op Low-Sodium Vegetable Broth Powder, Organic 1 lb. SKU: 2780 -
![]()
Frontier Co-op Frontier Co-op Cumin Seed, Ground, Organic 1.76 oz. SKU: 18477 -
![]()
Frontier Co-op Frontier Organic Ground Coriander Seed 1.66 oz. SKU: 18463 -
![]()
Frontier Co-op Frontier Co-op Chili Powder, Organic 1.94 oz. SKU: 18361
