Italian Roasted Harvest Vegetables

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  • Total Time: 55 mins
  • Hands-on Time: 15 mins
  • Makes: 6 to 8

This easy holiday side highlights beautiful fall produce tossed in our lemony Garlic ‘N Herb seasoning. Perfect as a side dish with Turkey or Ham.


  • 2 tablespoons Frontier Co-op Garlic 'N Herb Seasoning

  • 2 pounds mixed cubed vegetables: sweet potatoes, carrots, brussel sprouts, parsnips, rutabagas and/or celeriac

  • 3 tablespoons olive oil

  • 3/4 teaspoon Frontier Co-op Sea Salt


    1. Preheat oven to 425 degrees Line a sheet tray with parchment paper and set aside.

    2. Prepare the vegetables: For sweet potatoes, carrots, parsnips, rutabagas and celeriac, peel and cut into ½-inch cubes. For Brussels sprouts, halve smaller Brussels or quarter larger Brussels. Place all vegetables on sheet tray and toss with olive oil, the Garlic 'N Herb Seasoning and salt.

    3. Place in oven and roast for 35 to 40 minutes, until vegetables are tender and browning. Remove from the oven and serve immediately.

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