BBQ Sweet Potato Chips

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  • Total Time: 0 hrs 25 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 2 servings

Crunchy and full of robust flavor, these homemade sweet potato chips make the perfect mid-day snack.



    1. In a small mixing bowl, measure sea salt, spices and brown sugar; mix with fork and set aside.

    2. Scrub and pat dry sweet potatoes, then slice into thin rounds.

    3. In a large mixing bowl, toss together sweet potato rounds, olive oil and seasoning mix until slices are well coated.

    4. Preheat oven to 400 degrees.

    5. Lay out potatoes in a single layer on a baking sheet.

    6. Bake for 12 minutes, rotating baking sheet and turning potatoes halfway through. Remove when crispy, watching carefully that they don't burn.

    Makes approximately 2 cups of chips. Store in an airtight container.


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