Ingredients
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1 tablespoon sea salt
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1 tablespoon Frontier Co-op Black Pepper
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1 tablespoon Frontier Co-op Chili Powder
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1 tablespoon Frontier Co-op Garlic Granules
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1 tablespoon Frontier Co-op Cumin Seed
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1 teaspoon Frontier Co-op Smoked Paprika
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2 teaspoons Frontier Co-op Korintje Cinnamon
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1/4 cup brown sugar
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2 medium sweet potatoes (either purple or orange)
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1 tablespoon olive oil
Directions
1. In a small mixing bowl, measure sea salt, spices and brown sugar; mix with fork and set aside.
2. Scrub and pat dry sweet potatoes, then slice into thin rounds.
3. In a large mixing bowl, toss together sweet potato rounds, olive oil and seasoning mix until slices are well coated.
4. Preheat oven to 400 degrees.
5. Lay out potatoes in a single layer on a baking sheet.
6. Bake for 12 minutes, rotating baking sheet and turning potatoes halfway through. Remove when crispy, watching carefully that they don't burn.
Makes approximately 2 cups of chips. Store in an airtight container.
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Frontier Co-op Frontier Co-op Paprika, Smoked, Ground 1.87 oz. SKU: 19523 -
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Frontier Co-op Frontier Co-op Black Pepper, Fine Grind 1.76 oz. SKU: 18382 -
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Frontier Co-op Frontier Co-op Chili Powder, Organic 1.94 oz. SKU: 18361 -
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Frontier Co-op Frontier Co-op Garlic Granules 2.70 oz. SKU: 18349 -
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Frontier Co-op Frontier Co-op Cumin Seed, Ground 1.87 oz. SKU: 18336 -
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Frontier Co-op Frontier Co-op Korintje Cinnamon, Ground 1.92 oz. SKU: 18325
