BBQ Sweet Potato Chips

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  • Total Time: 25 mins
  • Hands-on Time: 10 mins
  • Makes: 2 servings

Crunchy and full of robust flavor, these homemade sweet potato chips make the perfect mid-day snack.


  • 1 tablespoon sea salt

  • 1 tablespoon Frontier Co-op Black Pepper

  • 1 tablespoon Frontier Co-op Chili Powder

  • 1 tablespoon Frontier Co-op Garlic Granules

  • 1 tablespoon Frontier Co-op Cumin Seed

  • 1 teaspoon Frontier Co-op Smoked Paprika

  • 2 teaspoons Frontier Co-op Korintje Cinnamon

  • 1/4 cup brown sugar

  • 2 medium sweet potatoes (either purple or orange)

  • 1 tablespoon olive oil


    1. In a small mixing bowl, measure sea salt, spices and brown sugar; mix with fork and set aside.

    2. Scrub and pat dry sweet potatoes, then slice into thin rounds.

    3. In a large mixing bowl, toss together sweet potato rounds, olive oil and seasoning mix until slices are well coated.

    4. Preheat oven to 400 degrees.

    5. Lay out potatoes in a single layer on a baking sheet.

    6. Bake for 12 minutes, rotating baking sheet and turning potatoes halfway through. Remove when crispy, watching carefully that they don't burn.

    Makes approximately 2 cups of chips. Store in an airtight container.


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