Italian Herb Popcorn with Nutritional Yeast

Directions

1. In a small bowl, combine oregano, dill weed, parsley, basil and thyme. Stir until well combined.

2. In a skillet over medium heat, heat 1/4 cup coconut oil for about 5 minutes. Once hot, turn off heat and add herbs. Allow to infuse for at least 10 minutes.

3. In a small saucepan, heat remaining 1⁄2 tablespoon coconut oil. Once hot, add popcorn kernels and cover with lid. Shake pot to coat kernels in oil. When kernels start to pop, shake continuously over heat until popping slows to about 3 seconds apart. Transfer to a large bowl.

4. While popcorn is still warm, drizzle herb infused oil over it and toss until well coated. Top with salt and nutritional yeast, then serve.