Golden Milk Overnight Oats

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  • Total Time: 8 hrs 10 mins
  • Hands-on Time: 10 mins
  • Makes: 1 servings

Whole milk steeped with the Sweet Turmeric Twist Blend, maple syrup, and coconut oil then combined with oats overnight. Topped with toasted almonds, maple syrup, and a light drizzle of cream.


  • 2 cups whole milk

  • 2 teaspoons Frontier Co-op Organic Turmeric Twist Sweet Blend

  • 1 tablespoon maple syrup

  • 1 pinch Frontier Co-op Sea Salt

  • 2 cups old-fashioned rolled oats

  • 1/4 cup toasted almond slivers

  • Maple syrup, for serving

  • Cream or half & half, for serving

  • 1 tablespoon coconut oil


    1.) The night before, heat the whole milk with the turmeric blend, maple syrup, coconut oil, and salt. Let cool then combine with the rolled oats in large bowl. Cover and place in the refrigerator overnight.

    2.) The next morning, divide the oats into 4 bowls and top with the toasted almond slivers, maple syrup, and half/half as desired.

    NOTE: You do not have to heat the milk and turmeric up but the flavor of the oats is a bit more pronounced if you do.

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