Coconut Turmeric Chickpeas with Spinach

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  • Total Time: 0 hrs 20 mins
  • Hands-on Time: 0 hrs 20 mins
  • Makes: 4 servings

A delicious and easy vegan chickpea dish that is ready in less than 30 minutes, exquisitely seasoned with Frontier Daily Turmeric Blend. Get Coupon


  • 1 tablespoon

    Daily Turmeric Blend

  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • 2 cups cooked chickpeas, drained and rinsed

  • 1 cup whole-fat coconut milk

  • 1/2 to 1 cups low-sodium vegetable broth

  • 2 to 3 cups baby spinach

  • Salt, to taste


    1.) In a medium saucepan over medium-low heat, add olive oil and garlic and cook for 1 to 2 minutes. Add chickpeas, turmeric blend, coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes. Add more water as needed to maintain a good sauce consistency.

    2.) Remove from heat and add spinach. Stir, coating spinach with chickpeas and sauce to wilt the spinach. Taste and add salt if desired.

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