Elote Street Corn

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  • Total Time: 20 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

Classic elotes made by grilling fresh sweet corn and lathering it with mayo, smoked paprika, and cotija.


  • 8 ears sweet corn

  • 1/4 cup + 2 tablespoons mayonnaise

  • 1 tablespoon Frontier Co-op Smoked Paprika

  • 1/2 cup crumbled Cotija cheese

  • 1/4 teaspoon Frontier Co-op Sea Salt

  • Limes, cut in wedges for serving


    1. Light the grill. Prepare corn by removing the husk — peeling it down but leaving it attached at stem if possible. Take one piece of husk and tie it around the remaining pieces of husk for that ear. Remove silk and repeat the process with remaining ears of corn.

    2. Grill sweet corn, turning occasionally, until corn is charred around the ears. Remove from heat and lather with maynnaise. Sprinkle with smoked paprika, Cotija cheese, salt and lime juice before serving.

    For a kick of heat, sprinkle with a bit of Frontier Co-op Cayenne.


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