Elote Street Corn

Write a Review
  • Total Time: 0 hrs 20 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 4 servings

Classic elotes made by grilling fresh sweet corn and lathering it with mayo, smoked paprika, and cotija.


  • 8 ears sweet corn

  • 1/4 cup + 2 tablespoons mayo

  • 1 tablespoon Frontier Co-op Smoked Paprika

  • 1/2 cup crumbled cotija cheese

  • 1/4 teaspoon Frontier Co-op Sea Salt

  • Limes, for serving


    1. Light the grill. Prepare the corn by removing the husk, leaving it attached if possible. Take one piece of the husk and tie it around all the other pieces of the husk. Remove the silk and then repeat the process with remaining ears of corn.

    2. Grill the corn, turning occasionally, until the sweet corn is charred around the ears. Remove from the heat and lather with the mayo. Sprinkle with the smoked paprika, cotija cheese, salt, and lime juice before serving.

    For a kick of heat, sprinkle with a bit of Frontier Co-op Cayenne.


Become a lifetime co-op member for just $10