Ingredients
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2 cups raw cashew pieces
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1/2 cup raw sunflower seeds
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1 teaspoon Frontier Co-op® Garlic Granules
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3 tablespoons Frontier Co-op® Nutritional Yeast Flakes
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1 teaspoon Frontier Co-op® Sea Salt
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1 pinch Frontier Co-op® Black Pepper
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1 cup water
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1/2 cup lemon juice
Directions
- Soak cashews and sunflower seeds in filtered water for 8 to 12 hours. This process is best started the night before you plan to serve it.
- In the morning, combine soaked cashews and sunflower seeds in a blender or food processor along with remaining ingredients. Blend until smooth.
- Transfer to a triple-layered cheese cloth, twist cheese cloth and press into a flat plate or bowl that is about 6” in diameter. Transfer to refrigerator and let rest for another 8 to 12 hours.
- When ready to serve, unwrap the top of the cheese. Place a plate upside down on cheese. Flip cheese onto plate and remove remaining cheese cloth. Sprinkle with black pepper before serving.
RECIPE TIP:
This cheese is best made in a high-speed blender and a food processor suitable for solid foods.
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Frontier Co-op Frontier Co-op Nutritional Yeast, Large Flakes 1 lb. SKU: 2328 -
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Frontier Co-op Frontier Co-op Sea Salt, Table Grind 5 lb. SKU: 193 -
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Frontier Co-op Frontier Co-op Garlic Granules, Organic 2.68 oz. SKU: 18469 -
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Frontier Co-op Frontier Co-op Black Pepper, Medium Grind, Organic 6.63 oz. SKU: 31080
