Cinnamon Christmas Tree Ornaments

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  • Total Time: 4 hrs
  • Hands-on Time: 30 mins
  • Makes: 25-30 ornaments

A simple recipe for homemade ornaments made with flour, salt and cinnamon.

Ingredients

Directions

    1. In a large mixing bowl, combine dry ingredients.
    2. Add water and oil gradually, stirring continuously until liquid is absorbed.
    3. Knead for a few minutes. Cover and place in refrigerator for 1½ hours.
    4. Roll dough flat on parchment paper ¼-inch thickness. Cut with a cookie cutter or make your own designs with a small knife.
    5. Preheat oven to 250 degrees.
    6. Using straw, place a small hole in the top of each cut-out.
    7. Place ornaments on a baking sheet lined with parchment paper. Bake for 1 hour.
    8. Carefully remove baking sheet from oven, turn ornaments over and place back in oven.
    9. Bake for 1 more hour, or until ornaments are very firm, then remove and set aside to cool.
    10. Thread with ribbons and hang on tree!

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