1 cup whole milk
1 heaping tablespoon Frontier Co-op Cocoa Powder
1 tablespoon Frontier Co-op Cane Sugar
1.) In a small saucepan over medium heat, bring milk to simmer.
2.) Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy, and serve.
Garnish with sweetened, vanilla-flavored whipped cream. For an adult version, add 1/2 jigger of brandy, Irish cream or coffee liqueur.