Classic Hot Cocoa

Write a Review
  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 1 servings

Dutch-processed, (alkalized) cocoa powder produces the classic flavor associated with a mug of hot cocoa -- balanced and rounded chocolatey flavor, creamy texture and a mere hint of bitterness.


  • 1 cup whole milk

  • 1 heaping tablespoon Frontier Co-op Cocoa Powder

  • 1 tablespoon Frontier Co-op Cane Sugar


    1.) In a small saucepan over medium heat, bring milk to simmer.

    2.) Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy, and serve.

    Garnish with sweetened, vanilla-flavored whipped cream. For an adult version, add 1/2 jigger of brandy, Irish cream or coffee liqueur.


Become a lifetime co-op member for just $10