Classic Hot Cocoa

Total Time: 10 mins
Hands-on Time: 10 mins
Makes: 1 servings

Dutch-processed, (alkalized) cocoa powder produces the classic flavor associated with a mug of hot cocoa -- balanced and rounded chocolatey flavor, creamy texture and a mere hint of bitterness.

Ingredients

1 cup whole milk
1 heaping tablespoon Frontier Co-op Cocoa Powder
1 tablespoon Frontier Co-op Cane Sugar

Directions

1.) In a small saucepan over medium heat, bring milk to simmer.

2.) Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy, and serve.

RECIPE TIP:
Garnish with sweetened, vanilla-flavored whipped cream. For an adult version, add 1/2 jigger of brandy, Irish cream or coffee liqueur.