Ingredients
-
1 heaping tablespoon
Cayenne Pepper 75kHU+ Org -
1 teaspoon
Cane Sugar, Organic 5# FT -
1 cup whole milk
Directions
1.) In a small saucepan over medium heat, bring milk to simmer.
2.) Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy and serve.
Garnish with sweetened, vanilla-flavored whipped cream. For an adult version, add 1/2 jigger of brandy, Irish cream or coffee liqueur.
