juniper berry citrus gin fizz cocktail

Juniper Berry Citrus Gin Fizz Cocktail

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  • Total Time: 15 mins
  • Hands-on Time: 5 mins
  • Makes: 2 servings

A simple, refreshing gin fizz cocktail featuring the subtle flavors of juniper berries and rosemary paired with a zip of winter citrus.


  • 1 cup water

  • 1/2 cup Frontier Co-op Organic, Fair Trade Cane Sugar

  • 1 tablespoon Frontier Co-op Whole Juniper Berries, chopped

  • 3 sprigs fresh rosemary, divided

  • 4 fluid ounces citrus juice (grapefruit, orange or lemon)

  • 3 fluid ounces gin

  • Ice

  • Club soda, to finish


    1. Make a simple syrup: In a small saucepan over high heat, combine water, sugar, chopped juniper berries and 1 sprig rosemary. Bring to a boil, stirring often, then reduce to a simmer and let cook for 4 minutes. Remove from heat, strain and let cool.

    2. In a shaker, combine citrus juice, gin and 4 teaspoons simple syrup. Strain into 2 glasses filled with ice and finish with club soda and sprigs of rosemary.



    For a deep red-orange color, try using blood oranges. Fresh-squeezed citrus juice works best. Try a combination of whatever citrus you might have on hand or what's fresh or in season.


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