Ginger Fried Rice

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  • Total Time: 30 mins
  • Hands-on Time: 20 mins
  • Makes: 4 servings

Ginger complements the nutty taste and aroma of basmati rice. You can substitute your favorite brown or white rice, if you prefer.

Ingredients

  • 1 teaspoon Frontier Co-op Cane Sugar

  • 1/4 teaspoon Frontier Co-op Garlic Powder

  • 1 to 2 teaspoons Frontier Co-op Ground Ginger Root

  • 1/2 teaspoon Frontier Co-op Cilantro

  • 1 pinch sea salt

  • 1 pinch Frontier Co-op Black Pepper

  • 2 teaspoons olive oil

  • 1 teaspoon sesame oil

  • 1 large onion, chopped

  • 4 cups cooked basmati rice

  • 2 teaspoons soy sauce

Directions

    1. Heat oils in a large skillet. Sauté onion until tender and translucent.

    2. Add rice to skillet.

    3. In a small bowl, combine soy sauce, sugar, and spices. Stir into rice and cook until hot throughout, about 10 minutes.

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