Indian Bhuna Masala Chicken Wings

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  • Total Time: 55 mins
  • Hands-on Time: 10 mins
  • Makes: 6 to 8

A lighter take on traditional fried wings. These baked chicken wings are roasted in a richly spiced tomato paste and served with a sprinkle of fresh cilantro.

Ingredients

Directions

    1. Place chicken wings in a large bowl. Add olive oil, minced onion, tomato paste and spices. Stir and toss until wings are well coated.
    2. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Spread wings into a single layer and bake for about 45 to 50 minutes, until crisp and cooked through.
    3. Remove from oven and let cool for 5 minutes. Sprinkle with fresh cilantro and serve.

     

    RECIPE TIP:
    If you cannot find wings already separated, you can buy the wings that are still together. If you do this, remove the tip and separate the drummette from the wing.

     

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