Ingredients
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2 pounds chicken wings
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1 tablespoon olive oil
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1/4 cup onion, minced
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3 tablespoons tomato paste
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2 teaspoons Frontier Co-op® Ground Cumin Seed
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2 teaspoons Frontier Co-op® Ground Ginger Root
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1 teaspoon Frontier Co-op® Chili Powder
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1 teaspoon Frontier Co-op® Ground Turmeric Root
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1 teaspoon Frontier Co-op® Ground Coriander Seed
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1/2 teaspoon Frontier Co-op® Sea Salt
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Cilantro, for serving
Directions
- Place chicken wings in a large bowl. Add olive oil, minced onion, tomato paste and spices. Stir and toss until wings are well coated.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Spread wings into a single layer and bake for about 45 to 50 minutes, until crisp and cooked through.
- Remove from oven and let cool for 5 minutes. Sprinkle with fresh cilantro and serve.
RECIPE TIP:
If you cannot find wings already separated, you can buy the wings that are still together. If you do this, remove the tip and separate the drummette from the wing.
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Frontier Co-op Frontier Co-op Cumin Seed, Ground, Organic 1.76 oz. SKU: 18477 -
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Frontier Co-op Frontier Co-op Ginger Root, Ground, Organic 1.50 oz. SKU: 18464 -
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Frontier Co-op Frontier Co-op Organic Ground Coriander Seed 1.66 oz. SKU: 18463 -
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Frontier Co-op Frontier Co-op Organic Ground Turmeric Root 1.41 oz. SKU: 18459 -
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Frontier Co-op Frontier Co-op Chili Powder, Organic 1.94 oz. SKU: 18361 -
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Frontier Co-op Frontier Co-op Coriander Seed, Ground, Organic 1 lb. SKU: 2609
