Indian Bhuna Masala Chicken Wings

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  • Total Time: 55 mins
  • Hands-on Time: 10 mins
  • Makes: 6 to 8

A lighter take on traditional fried wings. These baked chicken wings are roasted in a richly spiced tomato paste and served with a sprinkle of fresh cilantro.



    1. Place chicken wings in a large bowl. Add olive oil, minced onion, tomato paste and spices. Stir and toss until wings are well coated.
    2. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Spread wings into a single layer and bake for about 45 to 50 minutes, until crisp and cooked through.
    3. Remove from oven and let cool for 5 minutes. Sprinkle with fresh cilantro and serve.


    If you cannot find wings already separated, you can buy the wings that are still together. If you do this, remove the tip and separate the drummette from the wing.


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