Ingredients
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1 teaspoon non-dairy margarine
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1 teaspoon sweet rice flour or all-purpose flour
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3/4 cup unsweetened, non-flavored almond milk
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1/2 teaspoon Frontier Co-op Garlic Powder
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1/2 teaspoon Frontier Co-op Ground Mustard Seed
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1/4 teaspoon Frontier Co-op Onion Powder
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1/4 teaspoon Frontier Co-op Black Pepper
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1/4 teaspoon Frontier Co-op Chili Powder
Directions
1. In a saucepan, melt the margarine over medium-low heat. Whisk in the rice flour and cook for 1 minute. Next, add in nutritional yeast and 1/4 cup of the milk. Whisk until the mixture is smooth.
2. Pour in remaining 1/2 cup milk and add the spice. Continue to whisk and cook over medium-low heat until the cheese sauce has thickened, 4 to 5 minutes. Taste and adjust seasonings as desired.
3. To make nachos, drizzle over a bowl of tortilla chips and add your favorite toppings such as black beans, diced tomatoes, avocado, salsa, cilantro, bell pepper and onions.
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Frontier Co-op Frontier Co-op Black Pepper, Medium Grind, Organic 1.80 oz. SKU: 18437 -
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Frontier Co-op Frontier Co-op Onion Powder, White, Organic 2.10 oz. SKU: 18433 -
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Frontier Co-op Frontier Co-op Chili Powder, Organic 1.94 oz. SKU: 18361 -
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Frontier Co-op Frontier Co-op Garlic Powder, Organic 2.33 oz. SKU: 18351 -
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Frontier Co-op Frontier Co-op Nutritional Yeast Powder 1 lb. SKU: 2388
