Quick French Onion Soup
Total Time: 25 mins
Hands-on Time: 5 mins
Makes: 4 servings
2 tablespoons butter
2 large onions, sliced
1 quart water
2 tablespoons Frontier Co-op Low-Sodium Organic Vegetable-Flavored Broth Powder
4 slices French bread
1 cup Gruyere or mozzarella cheese, grated
1. In a medium pot, add butter and sauté onion slices until translucent. Add water and heat to a low boil. Add broth powder and stir well.
2. Preheat oven to 350 degrees. Pour soup into individual, oven-proof soup bowls. Place one slice of bread in each bowl, and top with cheese. Bake for about 15 minutes until cheese melts.