Avocado Eggs with Fresh Grated Turmeric
Total Time: 00h 25m
Hands-on Time: 00h 05m
Makes: 2 servings
Whole turmeric root is great for grating. Put it on all your favorite dishes like this hearty, filling breakfast that helps get your morning cracking.
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Ingredients
- 1 avocado
- 2 large eggs
- 1 pinch Frontier Co-op® Parsley Leaf Flakes
- 1 pinch Frontier Co-op® Sea Salt
- 1 pinch Frontier Co-op® Black Pepper
- 1 whole Frontier Co-op® Turmeric Root
Directions
- Preheat oven to 450 degrees. Cut the avocado in half and remove the pit. If necessary, enlarge the natural indentation left by the pit in order to fit one egg.
- Crack and pour one egg into each half of the avocado. Sprinkle parsley on top, as well as salt and pepper, if desired.
- Bake for 15 to 20 minutes or until the eggs are firm.
- Remove from oven and grate fresh whole turmeric onto each avocado half before serving.
- Use ground turmeric if you wish. Keep in mind that whole turmeric retains more volatile flavors that are released when grated.
