Home
Recipes
Iced Tahini Mocha

Iced Tahini Mocha

Name: Iced Tahini Mocha
Prep time: 8 h 35 min
Cook time: 15 min
Yield: Serves 1
Ingredients: 12 coffee ice cubes (made from approximately 1 cup dark roast coffee)*; 1/2 cup unsweetened, plain almond milk or cashew milk, chilled; 2 tablespoons raw tahini; 1 tablespoon Frontier Co-op® Cocoa Powder; 1 tablespoon maple syrup (or more to taste); 1/4 teaspoon Frontier Co-op® Pure Vanilla Extract; 1 pinch Frontier Co-op® Gray Sea Salt; 1/4 cup dark chocolate chips, melted; 1/4 teaspoon Frontier Co-op® Hulled Sesame Seeds; Sprinkle of dark chocolate shavings

Total Time: 08h 35m

Hands-on Time: 00h 15m

Makes: 1 serving

Jump-start your day with an Iced Tahini Mocha, a decadent and frosty treat. This blended drink is a chocoholic coffee-lovers dream come true. It is full of chocolate flavor and incredibly sweet and creamy. Yet, it is vegan and refined-sugar free. The tahini adds a slightly nutty flare that compliments the coffee and chocolate flavors perfectly. We enhanced the flavor with a touch of vanilla. This combination is not to be missed! The recipe includes a fun option for a melted chocolate and sesame rim that takes this drink over the top.

Ingredients

12 coffee ice cubes (made from approximately 1 cup dark roast coffee)*
1/2 cup unsweetened, plain almond milk or cashew milk, chilled
2 tablespoons raw tahini
1 tablespoon Frontier Co-op® Cocoa Powder
1 tablespoon maple syrup (or more to taste)
1/4 teaspoon Frontier Co-op® Pure Vanilla Extract
1 pinch Frontier Co-op® Gray Sea Salt
1/4 cup dark chocolate chips, melted
1/4 teaspoon Frontier Co-op® Hulled Sesame Seeds
Sprinkle of dark chocolate shavings

Directions

In a blender, add coffee ice cubes, almond milk, tahini, cocoa powder, maple syrup, vanilla extract and gray salt, then blend until smooth and creamy. The longer you blend, the less frosty and thick the drink will be. Taste and adjust sweetness and flavors as needed. Set aside.
To make a frozen chocolate and sesame seed rim, place drinking glass in the freezer for at least 20 minutes. Melt chocolate chips and dip glass in chocolate, fully coating rim. It will freeze to the glass. Let set for 10 seconds, then gently dip chocolate-covered rim in sesame seeds.
Pour tahini mocha into the glass.
For garnish, sprinkle dark chocolate shavings on top.

Recipe Note:

To make coffee ice cubes, simply freeze 1 cup of freshly brewed coffee in an ice cube tray overnight.

Iced Tahini Mocha

Share with your friends

Ingredients

Directions

From this recipe