Iced Tahini Mocha

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  • Total Time: 0 hrs 5 mins
  • Hands-on Time: 0 hrs 5 mins
  • Makes: 1 servings

Jumpstart your day with an Iced Tahini Mocha, a decadent and frosty treat. This blended drink is a chocoholic coffee-lovers dream come true. It is full of chocolate flavor and incredibly sweet and creamy. Yet, it is vegan and refined sugar-free. The tahini adds a slightly nutty flare to the beverage that compliments the coffee and chocolate flavors perfectly. We enhanced the flavor with a touch of vanilla. This combination is not to be missed! The recipe includes a fun option for a melted chocolate and sesame rim that takes this drink over the top.



    1. Add coffee ice cubes, almond milk, tahini, cocoa powder, maple syrup, vanilla extract and salt to a blender and blend until smooth and creamy. The longer you blend the less frosty and thick the drink will be. Taste and adjust sweetness and flavors as needed. You may want to add an additional tablespoon of tahini, cocoa powder or maple syrup depending on your preference. Set aside.

    2. To make a frozen chocolate and sesame seed rim, place your drinking glass in the freezer for at least 20 minutes. Then dip the glass rim in melted chocolate fully coating the rim of the glass. It will freeze to the glass. Let set for 10 seconds. Then, gently dip the chocolate covered rim in sesame seeds. The sesame seeds will stick to the chocolate.

    3. Pour the tahini mocha into the glass. 4. For garnish, sprinkle the top of your drink with dark chocolate shavings.

    * To make coffee ice cubes, simply freeze 1 cup of freshly brewed coffee in an ice cube tray overnight.


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