Spicy Apple Raisin Cake
Total Time: 01h 05m
Hands-on Time: 00h 10m
Makes: 20 servings
This dense, moist raisin cinnamon apple cake is sweet enough to be served as a dessert, for brunch or for a morning treat. Try topping with ice cream, whipped cream or cinnamon-baked apples for a decadent delight.
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Ingredients
- 2 sticks butter, softened
- 1 cup Frontier Co-op® Organic Fair Trade Cane Sugar
- 1 cup brown sugar, lightly packed
- 2 eggs
- 2 cups applesauce
- 1 teaspoon Frontier Co-op® Pure Vanilla Extract
- 3 cups unbleached all-purpose flour
- 2 teaspoons Frontier Co-op® Baking Soda
- 1 teaspoon Frontier Co-op® Allspice Powder
- 1 1/4 teaspoons Frontier Co-op® Ground Cinnamon
- 1 1/4 teaspoons Frontier Co-op® Nutmeg
- 1/2 teaspoon Frontier Co-op® Ground Cloves
- 1/2 teaspoon Frontier Co-op® Ground Ginger Root
- 1 1/2 cups raisins
Directions
- Preheat oven to 325 degrees. Grease and flour a 10-x-13-inch pan.
- In large mixing bowl, cream together butter and sugars until light and fluffy. Add eggs, beating well after each. Stir in applesauce and vanilla.
- In a separate bowl, combine flour, baking soda and spices. Add raisins and blend well. Add to batter and mix.
- Pour batter into pan and bake 45 to 55 minutes or until firm.
- Cool completely, then enjoy!
