Cocoa and Cacao Nib Cookies

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  • Total Time: 30 mins
  • Hands-on Time: 20 mins
  • Makes: 30 servings

A scrumptious holiday treat featuring organic cacao nibs for added chocolaty satisfaction.


  • 1½ sticks unsalted butter, softened

    ½ cups Frontier Co-op Cane Sugar

    ¾ cup brown sugar

    1 large egg

    ¾ teaspoon Frontier Co-op Baking Soda

    ¾ teaspoon salt

    ¾ cup cacao nibs 

    ¼ cup Frontier Co-op Cocoa Powder

    ¼ teaspoon Frontier Co-op Ground Cinnamon

    1 Frontier Co-op Vanilla Bean

    1¾ cups all-purpose flour

    ½ cup almonds



    1.) Using a stand mixer, in a medium mixing bowl beat softened butter until smooth.

    2.) Add sugars and mix until well blended. Add egg and mix well.

    3.) Cut vanilla bean in half and scoop out the inside into the mixing bowl. Slowly add remaining ingredients, mixing until thoroughly combined.

    4.) Shape rounded tablespoons of dough into balls and place 2 inches apart on a parchment-lined cookie sheet.

    5.) Bake at 350 degrees for 8 to 10 minutes.

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