Cardamom Chai Tea Ice Cream
-
Total Time: 0 hrs 40 mins
-
Hands-on Time: 0 hrs 10 mins
-
Makes: 12 servings
Ingredients
-
1/2 teaspoon
Nutmeg ground organic -
1 1/2 cups
Cane Sugar, Organic 5# FT -
4 teaspoons
Irish Brkfast Black Tea FT Org -
5
Cinnamon Sticks 2.75" organic -
8
Cardamom pods whole organic -
4
Star Anise, whole organic -
4
Peppercorns black whole org -
1 teaspoon
-
1/4 teaspoon
Cardamom seed decort grd org -
1 cup heavy whipping cream
-
2 cups half and half
-
1 cup whole milk
-
2 ginger root slices
-
3 large eggs
Directions
1. With a knife, halve the vanilla beans lengthwise and scrape the seeds into a medium saucepan.
2. Add the vanilla pods, cream, half and half, milk, sugar, tea and spices to pan. Bring mixture just to a boil, stirring occasionally, and remove pan from heat. Let mixture steep for 30 minutes.
3. Strain steeped mixture and return to saucepan.
4. In a bowl, slightly beat the eggs. Temper the eggs into the cream mixture, making sure to continually whisk the mixture. Cook mixture over low heat until it reaches 170 degrees.
5. Pour mixture through a sieve into a clean bowl and cool. Refrigerate overnight then freeze according to your ice cream maker directions.
