Caribbean Sorrel Cocktail
Total Time: 03h 10m
Hands-on Time: 00h 10m
Makes: 1 serving
This Caribbean-style cocktail is herby and citrusy with a nice ginger bite — perfect for serving to guests at any gathering.
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Ingredients
- For the Sorrel Base:
- 4 cups water
- 1 (2-inch) nub fresh ginger, peeled and sliced
- 2 tablespoons Frontier Co-op® Powdered Sheep Sorrel
- 1/4 teaspoon Frontier Co-op® Ground Cloves
- 1/4 teaspoon Frontier Co-op® Ground Cinnamon
- For the Cocktail:
- 3 ounces sorrel base
- 1/2 fluid ounce fresh lime juice
- 1 fluid ounce simple syrup
- 1/2 fluid ounce rum
Directions
- Bring the ingredients for the sorrel base to a full boil. Remove from heat and cover. Allow mixture to sit for 2 hours.
- Using a coffee pour-over, strain the sorrel mixture through a coffee filter into a large jar. Refrigerate until chilled.
- Fill a shaker with ice and add ingredients for one cocktail. Shake well and pour into a glass and serve (Note: You can adjust the amount of simple syrup, rum, and lime juice to taste).
- Make this cocktail without refined sugar by using a liquid natural sweetener such as pure maple syrup or coconut palm nectar.
- The sorrel base can be made ahead of time and kept it in a sealed jar in the refrigerator for up to 10 days.
