Caribbean Sorrel Cocktail

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  • Total Time: 0 hrs 10 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 8 servings

This Caribbean-style cocktail is herby and citrusy with a nice ginger bite — perfect for serving to guests at any gathering.



    1) Bring the ingredients for the sorrel base to a full boil. Remove from heat and cover. Allow mixture to sit for 2 hours.

    2) Using a coffee pour-over, strain the sorrel mixture through a coffee filter into a large jar. Refrigerate until chilled.

    3) Fill a shaker with ice and add ingredients for one cocktail. Shake well and pour into a glass and serve (Note you can adjust the amount of simple syrup, rum, and lime juice to taste).

    • Make this cocktail without refined sugar by using a liquid natural sweetener such as pure maple syrup or coconut palm nectar

    • The sorrel base can be made ahead of time and kept it in a sealed jar in the refrigerator for up to 10 days.

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