Ingredients
-
1 tablespoon
Savory Turmeric Blend -
2 cups tomato juice
-
1 tablespoon lemon juice
-
1 tablespoon lime juice
-
1 teaspoon Worcestershire sauce.
-
1 teaspoon grated horseradish
-
2 tablespoons pickle juice
-
1/2 teaspoon celery salt
-
16 ounces vodka
-
Tabasco, as desired
-
Celery, Olives, Pickles, for serving
Directions
1.) Combine all ingredients, except the vodka, in a blender. Blend until the mixture is
well-combined and smooth. Transfer to pitcher, cover, place in the refrigerator and let sit
overnight.
2.) When ready to serve, add ice to a medium/large highball glass (one that holds roughly
10 ounces), about halfway filling the glass. Measure in 2 ounces vodka and roughly 4
ounces of the bloody mary mix. Stir and garnish with celery, dill pickle spear, and/or
olives.
The bloody mary mix will keep in the refrigerator and is great for drinks throughout the week.
