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  • Total Time: 20 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Glögg is a mulled Swedish beverage that warms and satisfies. Use any red wine you prefer for this recipe. Check for the spices in the bulk aisle of your local co-op or other natural foods store.



    1. Warm the wine, raisins, alcohol and sugar in a saucepan over low heat.

    2. Combine spices and peels in cheesecloth or a muslin bag and add to the saucepan. Simmer uncovered (don’t boil).

    3. Ladle into cups and add almonds, a cinnamon stick and a ginger cube.



    Serve with a spoon so your guests can retrieve every last raisin and almond!


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