Ingredients
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1 cup frozen mango chunks
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1 cup fresh kale with stems, washed and chopped
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1/2 medium avocado, peeled
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2 cups filtered water or coconut water
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2 tablespoons coconut butter or 3 tablespoons shredded coconut
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1 teaspoon Frontier Co-op Turmeric
Directions
1. In blender, combine all ingredients. Pulse for about 60 seconds, until smooth and creamy.
2. Sprinkle turmeric on top and serve chilled.
