Chicken Salad Sandwich with Salt & Vinegar Nutritional Yeast
Total Time: 00h 10m
Hands-on Time: 00h 10m
Makes: 4 servings
We changed up this classic chicken salad sandwich recipe with a savory and tangy bite from our Himalayan Salt and Apple Cider Vinegar Nutritional Yeast. And designed it for the perfect lunch made easy using precooked chicken.
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Ingredients
- 16 ounces shredded cooked rotisserie chicken
- 2 celery stalks, minced (about 2/3 cup minced)
- 5 green onions (about 1/2 cup minced)
- 1/2 cup mayonnaise
- 4 teaspoons Frontier Co-op® Himalayan Salt and Apple Cider Vinegar Nutritional Yeast
- 2 teaspoons Frontier Co-op® Parsley Leaf Flakes
- 1/2 teaspoon Frontier Co-op® Ground Black Pepper
- 8 pieces whole-grain bread
- 8 to 12 pieces lettuce
Directions
- In a large bowl, combine chicken, celery and green onions. In a separate bowl, combine mayonnaise, nutritional yeast, parsley and black pepper. Add to bowl with chicken and stir to combine.
- Divide lettuce onto four pieces of bread and top evenly with chicken salad. Top with remaining slices of bread, and serve.
From this recipe
Frontier Co-op Frontier Co-op Himalayan Salt & Vinegar Nutritional Yeast Blend 7.51 oz.
SKU:19655
$12.99