Ingredients
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1 pound sushi-grade halibut, cubed
1/4 teaspoon Frontier Co-op Sea Salt, plus more for sprinkling
1 1/2 cups lime juice
3/4 teaspoon Frontier Ground Organic Cumin
1/4 teaspoon Frontier Organic Cayenne
1/4 teaspoon Frontier Smoked Paprika
2 vine-ripened tomatoes, seeded and diced
1 large avocado, peeled and diced
1/3 cup red onion, finely chopped
1 jalapeño pepper, seeded and finely chopped
1/2 cup fresh cilantro, chopped
Directions
1. In a small to medium glass or stainless steel mixing bowl, place halibut cubes. Add a few sprinkles of salt and pour in lime juice (fish should be submerged). Stir well, cover and refrigerate for 4 hours, stirring occasionally, until fish is fully denatured (firm and opaque/white).
2. Strain halibut, discarding lime juice. Place in a serving bowl and add cumin, cayenne, smoked paprika and the 1/4 teaspoon salt. Toss until thoroughly coated. Taste for flavor and add more spices and/or salt, if desired.
3. Add tomato, avocado, red onion, jalapeño and cilantro and toss gently until well combined. Serve as is or with toasted bread.
