Ingredients
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3/4 teaspoon
Frontier Co-op Cumin Seed, Ground, Organic 1.76 oz. -
1/4 teaspoon
Frontier Co-op Cayenne Chili Pepper, Ground, Organic 1.70 oz. -
1/4 teaspoon
Frontier Co-op Paprika, Smoked, Ground 1.87 oz. -
1/4 teaspoon
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1 pound sushi-grade halibut, cubed
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1 1/2 cups lime juice
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1 large avocado, peeled and diced
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2 vine-ripened tomatoes, seeded and diced
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1/3 cup red onion, finely chopped
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1 jalapeño pepper, seeded and finely chopped
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1/2 cup fresh cilantro, chopped
Directions
1. Place halibut in a glass or stainless steel mixing bowl. Sprinkle with salt and pour in lime juice (fish should be submerged). Stir well, cover with plastic wrap and refrigerate for 4 hours, stirring occasionally, until fish is completely white and cooked through.
2. Strain halibut, discarding lime juice. Place in a serving bowl and add cumin, cayenne, smoked paprika and salt. Toss until thoroughly coated. Taste for flavor and add more spices and/or salt, if desired.
3. Add tomato, avocado, red onion, jalapeño and cilantro and toss gently until well combined. Serve as is or with toasted bread.
