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Chocolate Hummus

Chocolate Hummus

Name: Chocolate Hummus
Prep time: 15 min
Cook time: 15 min
Yield: Serves 8 - 12
Ingredients: 1 can (15 ounces) chickpeas, drained and rinsed; 1/4 cup unsweetened almond butter; 3 tablespoons Frontier Co-op® Fair Trade Organic Cocoa Powder; 1 teaspoon Frontier Co-op® Vanilla Extract; 1/4 cup (plus 2 tablespoons, if needed) maple syrup or reconstituted Frontier Co-op® Maple Syrup Powder or Organic Maple Syrup Granules*; 2 tablespoons sesame oil; 1/4 teaspoon Frontier Co-op® Table Grind Sea or Kosher Flake Salt; Water, for smoothing

Total Time: 00h 15m

Hands-on Time: 00h 15m

Makes: 8 - 12 servings

An easy, dessert-like dip using fiber-rich chickpeas as the base but made sweet with the help of cocoa powder and maple syrup. The end result is a luscious dip that doesn’t taste like you'd think!

Ingredients

1 can (15 ounces) chickpeas, drained and rinsed
1/4 cup unsweetened almond butter
3 tablespoons Frontier Co-op® Fair Trade Organic Cocoa Powder
1 teaspoon Frontier Co-op® Vanilla Extract
1/4 cup (plus 2 tablespoons, if needed) maple syrup or reconstituted Frontier Co-op® Maple Syrup Powder or Organic Maple Syrup Granules*
2 tablespoons sesame oil
1/4 teaspoon Frontier Co-op® Table Grind Sea or Kosher Flake Salt
Water, for smoothing

Directions

In a food processor, add chickpeas, almond butter, cocoa powder, vanilla, 1/4 cup maple syrup, sesame oil and salt. Puree, adding 1/4 cup water at a time, until hummus is smooth. Taste and add more maple syrup as desired for additional sweetness.
Transfer hummus to a bowl and serve with pretzels, strawberries and apples.

Recipe Notes:

*See product page for directions.

Chocolate Hummus

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