Chocolate Hummus
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 8 - 12 servings
An easy, dessert-like dip using fiber-rich chickpeas as the base but made sweet with the help of cocoa powder and maple syrup. The end result is a luscious dip that doesn’t taste like you'd think!
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Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup unsweetened almond butter
- 3 tablespoons Frontier Co-op® Fair Trade Organic Cocoa Powder
- 1 teaspoon Frontier Co-op® Vanilla Extract
- 1/4 cup (plus 2 tablespoons, if needed) maple syrup or reconstituted Frontier Co-op® Maple Syrup Powder or Organic Maple Syrup Granules*
- 2 tablespoons sesame oil
- 1/4 teaspoon Frontier Co-op® Table Grind Sea Salt or Kosher Flake Salt
- Water, for smoothing
Directions
- In a food processor, add chickpeas, almond butter, cocoa powder, vanilla, 1/4 cup maple syrup, sesame oil and salt. Puree, adding 1/4 cup water at a time, until hummus is smooth. Taste and add more maple syrup as desired for additional sweetness.
- Transfer hummus to a bowl and serve with pretzels, strawberries and apples.
- *See product page for directions.
From this recipe
Frontier Co-op Frontier Co-op Cocoa Powder (Processed With Alkali), Organic, Fairtrade Certified 1 lb.
SKU:2774
$23.94
