Ingredients
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1 tablespoon non-dairy butter substitute
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1 tablespoon sweet rice flour or all-purpose flour
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3/4 cup unsweetened, non-flavored almond milk, divided
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1/2 teaspoon Frontier Co-op® Garlic Powder
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1/2 teaspoon Frontier Co-op® Ground Mustard Seed
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1/4 teaspoon Frontier Co-op® Onion Powder
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1/4 teaspoon Frontier Co-op® Ground Black Pepper
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1/4 teaspoon Frontier Co-op® Chili Powder
Directions
1. In a saucepan, melt the butter substitute over medium-low heat. Whisk in the rice flour and cook for 1 minute. Next, add the nutritional yeast and 1/4 cup of the milk. Whisk until the mixture is smooth.
2. Pour in remaining 1/2 cup milk and add the seasonings. Continue to whisk and cook over medium-low heat until the cheese sauce has thickened, 4 to 5 minutes. Taste and adjust seasonings as desired.
3. To make nachos, drizzle over a bowl of tortilla chips and add your favorite toppings such as black beans, diced tomatoes, avocado, salsa, cilantro, bell pepper and onions.
