Spinach-Avocado Salad with Lime Dressing
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Total Time: 0 hrs 10 mins
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Hands-on Time: 0 hrs 10 mins
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Makes: 4 servings
Ingredients
- 1/2 teaspoon Mustard seed yellow ground org
- 1/4 teaspoon Oregano leaf c/s organic
- 2 Roma tomatoes, sliced
- 1/4 cup lime juice
- 1 clove garlic, minced
- 2 teaspoons honey
- 1/4 cup each extra virgin olive oil
- 10 ounces fresh spinach leaves
- 2 ripe avocados, cut in cubes
- 1/4 cup vegetable oil
Directions
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Combine the lime juice, garlic, honey, mustard, and oregano in blender. Blend briefly. With blender running, gradually drizzle in the oils through the opening in the lid. Place the spinach in a large bowl, top with avocado pieces and tomato. Add dressing and toss gently to combine. Serve immediately.
