Baked Chicken Pieces with Paprika

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  • Total Time: 1 hrs 10 mins
  • Hands-on Time: 20 mins
  • Makes: 4 servings

This perfectly-seasoned baked chicken recipe is simple yet full of robust, wholesome flavor. Whether its wings, breasts, thighs or legs, you can rest assured that each savory piece will be mouthwatering.

Ingredients

  • FOR COATING:

    1 tablespoon Frontier Co-op Poultry Seasoning

    2 teaspoons Frontier Co-op Ground Paprika 

    1/8 teaspoon Frontier Co-op Garlic Powder

    1 1/2 cups unbleached flour

     

    FOR CHICKEN:

    Some water, milk, or egg to moisten chicken

    3 pounds chicken pieces

Directions

    1. In a resealable bag or container, mix all coating ingredients. Preheat oven to 400 degrees.

    2. Trim chicken of excess fat and remove skins, if desired. Wet chicken, using water, milk or egg.

    3. Place one piece of chicken in bag, close bag and shake until coated. Repeat until all chicken is seasoned.

    4. Place on baking sheet and bake for about 40 to 50 minutes until tender and browned, or until internal temperature reaches 165 degrees. 

     

    RECIPE TIPS:

    To make a gravy, combine the remaining flour mix with the chicken drippings.

    If you like smoky flavor, use Frontier Co-op Smoked Paprika

     

     

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