Roasted Turmeric Chicken

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  • Total Time: 1 hrs 25 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

A delicious whole roasted chicken with a paste rub of coconut oil, savory turmeric blend and garlic.


  • 1 whole (4 to 5 lb) chicken

  • 3 to 4 tablespoons melted coconut oil

  • 2 tablespoons Frontier Co-op Turmeric Twist Savory Blend

  • 2 cloves garlic, minced

  • 2 whole lemons, cut in half


    1.) Preheat oven to 425 degrees. Rinse chicken inside and out then pat dry. Place in a roasting pan.

    2.) In a small bowl, combine melted coconut oil, turmeric blend and garlic. Rub mixture over entire chicken. Tie legs together with kitchen twine and place cut lemons inside chicken.

    3.) Bake for 1 to 1 ½ hours (approximately 15 minutes per pound of chicken). A thermometer should reach 165 degrees when inserted into thickest part of chicken. Remove from oven, cover and let rest for 10 minutes before serving.

    Add 1 pound of diced yukon gold potatoes to the roasting pan for an easy side-dish.

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