Vegan Turmeric Broth

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  • Total Time: 1 hrs 15 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 8 servings

A perfect warming broth for drinking as is or using as a base for delicious vegetable soups. Get Coupon


  • 2 tablespoons Daily Turmeric Blend
  • 4 large carrots, trimmed
  • 2 medium yellow onions
  • 6 stalks celery
  • 3 cloves garlic
  • 2 cups mushrooms
  • 12 cups water


    1.) Roughly chop carrots, onions, celery, garlic and mushrooms. In a large stock pot, add vegetables, mushrooms, turmeric blend and water. Bring to a boil, reduce to a simmer, and cook for 1 hour.

    2.) Strain broth and refrigerate in airtight containers for up to a week, or store for up to 3 months in the freezer.

    This broth works well with the onion peels, celery roots, carrots roots/tops and mushroom extras included.

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