Vegan Turmeric Broth
Total Time: 01h 15m
Hands-on Time: 00h 15m
Makes: 8 servings
A perfect warming broth for drinking as is or using as a base for delicious vegetable soups.
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Ingredients
- 4 large carrots, trimmed
- 2 medium yellow onions
- 6 stalks celery
- 3 cloves garlic
- 2 cups mushrooms
- 2 tablespoons Frontier Co-op® Turmeric Twist Daily Blend
- 12 cups water
Directions
- Roughly chop carrots, onions, celery, garlic and mushrooms. In a large stock pot, add vegetables, turmeric blend and water. Bring to a boil, reduce to a simmer, and cook for 1 hour.
- Strain broth and refrigerate in airtight containers for up to a week, or store for up to 3 months in the freezer.
- This broth works well with the onion peels, celery roots, carrots roots/tops and mushroom extras included.
