Ingredients
-
8 medium cucumbers, thinly sliced
-
1 1/3 cups white vinegar
-
8 teaspoons water
-
1/2 cup honey
-
2 teaspoons pickling salt
-
1 teaspoon Frontier Co-op Pickling Spice
-
2 teaspoons Frontier Co-op Parsley Flakes
Directions
1. Place cucumbers in a bowl.
2. In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
3. Refrigerate for three hours and serve.
