Quick-Pickled Cucumbers
Total Time: 03h 10m
Hands-on Time: 00h 10m
Makes: 8 servings
Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.
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Ingredients
- 8 medium cucumbers, thinly sliced
- 1 1/3 cups white vinegar
- 8 teaspoons water
- 1/2 cup honey
- 2 teaspoons pickling salt
- 1 tablespoon Frontier Co-op® Pickling Spice
- 2 teaspoons Frontier Co-op® Parsley Flakes
Directions
- Place cucumbers in a bowl.
- In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
- Refrigerate for three hours and serve.
- Looking to get more creative with the flavor? The Pickling Spice can be switched out for one of our other pickling spice options. For sweet flavored pickles, use Frontier Co-op® Sweet Pickling Spice. For pickles with a spicy kick, use Frontier Co-op® Hot & Spicy Pickling Spice.
