BBQ Jackfruit Sandwich

BBQ Jackfruit Sandwich

Total Time: 00h 25m
Hands-on Time: 00h 20m
Makes: 4 servings

A great vegan take on your traditional pork bbq. The green jackfruit provides a meat-like texture and the easy barbeque sauce gives a lively (but not hot) flavor boost with our organic Original BBQ Seasoning.

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  1. In a medium sauté pan over medium heat, combine ketchup, BBQ seasoning and Dijon mustard.
  2. Heat sauce and add jackfruit. Using 2 forks, break jackfruit apart until it shreds.
  3. Continue heating until sauce simmers and jackfruit is warmed through.
  4. Place one-fourth of the BBQ jackfruit on a bun and serve.
  1. The jackfruit can be shredded before adding to the sauce, if preferred.
  2. If you enjoy a more acidic, Carolina-style barbeque sauce, double the mustard or add 1 teaspoon of apple cider vinegar.