Berbere Stew

Berbere Stew

Total Time: 01h 10m
Hands-on Time: 00h 10m
Makes: 6 servings

Berbere Seasoning's rich, warm and lively spices play well against succulent beef (or tofu) and lentils in this hearty stew recipe. This Ethiopian staple ingredient is a must-have in any lentil stew and is also a popular rub on chicken and lamb.

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  1. In a soup pot, combine all ingredients. Bring to a boil. Reduce heat and simmer for about an hour, stirring occasionally, until lentils are tender.
Chef's Note:
  1. Use cooked beans of choice in place of lentils and heat just until serving temperature. Or use uncooked rice (brown or white) in place of lentils.