Cajun Bayou Chicken
For a Cajun twist on baked chicken legs, try this Louisiana Bayou-inspired recipe. Sweet lime juice and hot pepper sauce form the marinade to coat every inch of the chicken. Serve this spicy chicken with fresh greens or potatoes for a well-rounded meal.
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- 3 tablespoons Frontier Co-op Cajun Seasoning
- 1/2 cup lime juice
- 1/4 cup hot pepper sauce
- 2 1/4 pounds skin-on chicken pieces
- Combine first three ingredients in a bag, and mix well. Place chicken in bag and seal. Marinate in refrigerator for two hours.
- Preheat oven to 375 degrees. Drain chicken and discard marinade. Arrange chicken skin side down in a single layer in a baking pan. Bake for 35 minutes. Turn chicken and bake another 25 to 30 minutes until chicken is cooked throughout.