Caribbean Jerk Chicken Tacos with Mango Salsa

Caribbean Jerk Chicken Tacos with Mango Salsa

Total Time: 00h 25m
Hands-on Time: 00h 15m
Makes: 6 - 8 servings

A fun and playful jerk tacos recipe with lots of bold flavors and fresh vibes, featuring our Caribbean Jerk Seasoning for easy, no-fail jerk flavor. Topped with chipotle-mango salsa, these tacos will transport your taste buds to a tropical vacation.

Share with your friends



To Make the Chicken:
  1. Preheat grill, or warm a cast-iron skillet.
  2. Cut chicken breast(s) lengthwise, butterflying them open.
  3. In a bowl, combine Jerk Seasoning, oil and chicken. Dredge chicken in seasoning, thoroughly coating all sides. Set chicken aside to marinate while preparing salsa (see directions below).
  4. Cook chicken for 6 minutes on each side, or until internal temperature reaches 165 degrees.
  5. Let chicken rest for 5 minutes, then cut into strips.
  6. Serve in a warm corn tortilla with mango salsa.
To Make the Mango Salsa:
  1. In a 1-quart (or larger) bowl, combine all salsa ingredients and stir until incorporated.
  2. Refrigerate until ready to serve.